An irresistible grain free, complete recipe made with freshly prepared venison, pheasant and salmon and could be an alternative choice for dogs that may be allergic to the traditional protein sources. It’s made with freshly prepared venison, pheasant and salmon. Each scrumptious serving is packed full of wholesome, tasty vegetables - potatoes (a source of potassium) and butternut squash (packed with vitamins A & C). (Health & safety message: Lily's Kitchen use freshly prepared venison in this recipe, so there may be a rare chance of finding a tiny piece of shot. They assure that they take the greatest care and safety measures to ensure there is no shot left in the meat, but very occasionally a small piece may have escaped them.)
65% Freshly Prepared: Venison (40%), Pheasant (15%), Salmon (10%). Potatoes (3%), Butternut Squash, Green Beans (1%), Apples, Vitamins & Chelated Minerals, Hemp Oil. Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.
Analytical Constituents: 107kcal/100g, Crude Protein 10.4%, Crude Fat 6.6%, Crude Ash 2.4%, Crude Fibre 0.8%, Moisture 77%. Additives (per kg) Vitamins: Vitamin E 20mg. Trace Elements: Zinc (as Zinc Chelate of Amino Acids Hydrate) 25mg, Copper (as Copper (II) Chelate of Amino Acids Hydrate) 1mg, Manganese (as Manganese Chelate of Amino Acids Hydrate) 1.4mg, Iodine (as Calcium Iodate) 0.75mg. Technological Additives: Locust Bean Gum 1g. "