Gluten Free Vegan COOKING INSTRUCTIONS Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta. Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta. Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally. Drain and rinse with warm water.
INGREDIENTS: Rice flour (96%), tapioca starch (as stabiliser), rice starch (as stabiliser).