Raising agent for use in baking. Blended raising agents to bring lightness to flour, cake and scone mixes. Vegan
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).
Nutrition (per 100g):
| Energy (kcal) | 210 |
|---|---|
| Energy (KJ) | 892 |
| Protein (g) | 4.8 |
| Carbohydrates (g) | 45.08 |
| Of which sugars (g) | 0.82 |
| Fat (g) | 0.77 |
| Of which saturates (g) | 0.1 |
| Fibre (g) | 1.8 |
| Salt (g) | 33.6 |
Allergens:
Wheat, Gluten